Programme 2022

Past editions 

Full overview PDF available here.

Please note that the programme of the Brewers Forum & 38th EBC Congress is subject to last minute changes.

For the EBC Congress sessions, please check the left side of the table (red), while for the Brewers Forum sessions, the right side (yellow).

TUESDAY, 31 MAY 2022
9:00-11:00 EBC Programme Brewers Forum
Biochemistry of hop flavour & aroma I Technical excellence for sustainable brewing I

Non-Alcoholic beers – From the fermentation tanks to the market Developing and implementing Inclusion & Diversity policies in breweries “Do-It-Yourself” Marketing – selling your authenticity story with limited resources, time and skills Diversifying your export markets: do not put all your eggs in the same basket ( China and Europe)
11:00 – 11:15

Ludwig Narziss Award for Brewing Science (short presentation by Dr. Lydia Junkersfeld, Fachverlag Hans Carl);

Room Madrid

11:00-11:30 Coffee Break
11:30-13:00 EBC Programme Brewers Forum
Sustainability and raw materials Technical excellence for sustainable brewing II

Non-alcoholic beer: what it takes to make if worth for a brewery? Wood and beer, from and beyond the barrel Sustainability and marketing – how to maximise the green element of your brewery in your story telling

13:00-14:30 Lunch
EBC Brewing Science Group meeting (Attendance at this meeting is for members of the EBC Brewing Science Group only); Room La Habana. 
13:15-14:15 Sponsored Presentations and workshops  

Presentation offered by CHR Hansen

Frozen liquid yeast for optimization of yeast programs in the brewing industry

Workshop offered by OIS

The innovative use of the Technology Infusion Spiral® within the brewing industry for the development of new products or the improvement of existing ones

Workshop offered by Specshell

Mashing Machine Learning

Workshop offered by Biomerieux

Take control of your beers and see how easy it is

Presentation offered by PS Filtración

Jumbo Filter as new alternative for beer clarification. Sterile Filtration
14:30-16:30 EBC Programme Brewers Forum
Biochemistry of hop flavour & aroma II Brewing and microbial bio-engineering Kveik yeast and Kveik beer – the future of the industry?   The role of enzyme in modern beer production – What do they bring to beer and the brewer? e-commerce for breweries – how to ride the wave and generate growth?
16:30-17:00 Coffee Break
17:00-18:00 Plenary
18:00-19:00 Beer Break
20:00 Networking Evening at the Railway Museum

9:00-11:00 EBC Programme
Technology of specialty beers and other fermented products Developments in analytical methodology
11:00-11:30 Coffee Break
11:30-13:00 EBC Programme
Flavour fine-tuning with wood Malt production and quality
13:00-14:30 Lunch
14:30-16:30 EBC Programme
Continuous improvement in no-alcohol and low-alcohol beer quality
16:30-17:00 Coffee Break
17:00-18:00 Closing Session
19:00 EBC Closing Ceremony at Tapestry Museum
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