Cécile got a master degree in chemical sciences from University of Namur in 2016. Between 2016 and 2017 she studied brewing engineering at UCL (advanced master). Since she graduated, she became PhD student in the unit of brewery and food sciences runs by Prof. Sonia Collin at UCL. Her thesis project is focusing on an innovative utilization of dual and aromatic hops. Focus on aroma precursors in dual-purpose hops cultivars.