6/05/2022
Anne Pietercelie is lecturer at master level for engineers in Biochemical & Brewing industries, in close collaboration with Laurence Van Nedervelde, at the Brewing Sciences Department of the Institut Meurice (HELDB). She is also get involved in various R&D...
6/05/2022
PhD in food process and biotechnology, today he works as a researcher in the R&D department at IFBM on barley-to-beer themes. He also has worked on the identification of malt spoiling moulds by MALDI-TOF analyses during his MSC specialized in food process and...
6/05/2022
Lene Mølskov Bech is Senior Laboratory and Regulatory Manager at Carlsberg Breweries A/S, responsible for Analytical and Regulatory in Carlsberg Group. Lene holds a MSc and Ph.D. from University of Copenhagen. She has a strong background in many aspects of beer...
11/04/2022
Monica Mandrutiu is Group Head of Quality at Asahi Europe & International (AEI). She drives the “Excellence in quality” culture, designs and leads the deployment of Asahi Group Quality Strategy, defines the Quality strategic priorities, objectives and targets...
6/04/2022
Goran Matic, Supply Chain Excellence and Innovations Director Molson Coors – Western Europe A senior leader with a strong technical background and over 18 years of experience in the brewing industry. I am passionate about building high performing and self-managing...
