Programme

Full programme overview

01 June
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09:00 – 10:00 Opening Session – Key Notes
10:00 – 10:30 VIRTUAL COFFEE BREAK
10:30 – 11:30 Accessing retail to diversify the distribution channel
11:30 – 12:00 VIRTUAL COFFEE BREAK
12:00 – 13:00 Digitalisation of the economy
13:00 – 14:00 VIRTUAL LUNCH BREAK
14:00 – 15:00 Hard seltzer
15:00 – 15:30 VIRTUAL COFFEE BREAK
15:30 – 16:30 Green recovery : investing in sustainability to boost growth

02 June
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09:00 – 10:00 Lager beer, the different styles
10:00 – 10:30 VIRTUAL COFFEE BREAK
10:30 – 11:30 How to brew a perfect lager in a small brewery
11:30 – 12:00 VIRTUAL COFFEE BREAK
12:00 – 13:00 Non-alcoholic beers and small breweries
13:00 – 14:00 VIRTUAL LUNCH BREAK
14:00 – 15:00 Barrel-ageing and beer
15:00 – 15:30 VIRTUAL COFFEE BREAK
15:30 – 16:30 Maturating beer in re-used barrels to provide flavor

03 June
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09:00 – 10:00 Diversifying the packaging mix – what solutions exist?
10:00 – 10:30 VIRTUAL COFFEE BREAK
10:30 – 11:30 How to use the marketing to root your brewery in the local community?
11:30 – 12:00 VIRTUAL COFFEE BREAK
12:00 – 13:00 Back to the root: modernizing historical and preserved beer styles
13:00 – 14:00 VIRTUAL LUNCH BREAK
14:00 – 15:00 Insights into a “new”, post-Covid world
15:00 – 15:30 VIRTUAL COFFEE BREAK
15:30 – 16:30 Looking forward post-pandemic. What to expect? What to create?

04 June
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09:30 – 10:45

From policy to practice: Zero-Pollution Brewing

10:45 – 11:30 VIRTUAL COFFEE BREAK
11:30 – 12:30

Measuring and further improving beer’s footprint

12:30 – 13:30 VIRTUAL LUNCH BREAK
13:30 – 14:30

Beer packaging as a leader for circularity

14:30 – 15:00 VIRTUAL COFFEE BREAK
15:00 – 16:30 Raising the bar: future of sustainable beer

Partner Event of

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Gold sponsor

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Silver sponsors

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