Dr. Kristoffer Krogerus is a Research Scientist at VTT Technical Research Centre of Finland. His research interests include brewing yeast physiology and genetics, as well as flavor production. He earned a PhD in Biotechnology at Aalto University in 2019. His PhD thesis discusses the creation and characterization of new lager yeast hybrids. He has published over 30 peer-reviewed papers related to brewing yeast and fermentation.