Van Nedervelde, Laurence

Researcher at the LABIRIS (SPFB), she is coordinator of the Research Unit BRALim including the Department of Brewing Sciences. In 1991, she received her diploma as engineer in chemistry and agro-food technology from the University of Brussels. Her main research areas include selection of industrial yeasts (brewing purpose, bioethanol production…), improvement of brewing yeasts (ester production, carbonyl compound reduction…) and development of new fermentation technologies (immobilisation technique, fed batch propagation, on-line measurements, new renewable filter aid).

 

 

Skills

Posted on

February 11, 2022