de Schutter, David

David graduated as a Master in Bioscience Engineering in 2003 and obtained his PhD in Bioscience Engineering in 2008 at KULeuven, Belgium, with a thesis titled “The influence of wort boiling on the flavor stability of beer”. In 2009 he started at Procter & Gamble as R&D process engineer. In 2012 he joined AB InBev in the Global Innovation & Technology Center (GITEC) as Product & Process Development Specialist, after which he had several R&D leadership roles. In 2020 he became Global Vice President of Innovation & Technology Development, responsible for R&D at AB InBev globally.

 

Skills

Posted on

March 14, 2022