Ohata, Mayu

Mayu Ohata graduated from Tohoku University with a Master’s degree in agricultural chemistry in 2018 and joined Research and Development Institute for Alcoholic Beverages, SAPPORO BREWERIES LTD. from 2018 to 2022. Since 2020 she is working at Value Creation Frontier Laboratories of SAPPORO BREWERIES LTD. She has been engaged in analytical research on aroma components using GC/MS.,Mayu Ohata graduated from Tohoku University with a Master’s degree in agricultural chemistry in 2018 and joined Research and Development Institute for Alcoholic Beverages, SAPPORO BREWERIES LTD. from 2018 to 2022. Since 2020 she is working at Value Creation Frontier Laboratories of SAPPORO BREWERIES LTD. She has been engaged in analytical research on aroma components using GC/MS.

 

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Posted on

February 11, 2022

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