Gastl, Martina

Martina Gastl apprenticed as a brewer and maltster, aftewards she studied brewing and beverage technology at the Technische Universität München-Weihenstephan, Germany. She graduated as an engineer at 2002. From 2002 until 2006 she completed her phD concerning ‘Technological influence on lipid degradation in terms of improvement of beer flavor stability’. She is currently head of the research group Raw Materials based Brewing and Beverage Technology at the ‘Lehrstuhl für Brau- und Getränketechnologie’ in Weihenstephan.




Posted on

February 11, 2022