FULL PROGRAMME

GOLD SPONSORS

Full overview PDF available here.
Please note that the programme of the Brewers Forum may be subject to last minute changes.

Monday, 22 May

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Room South Hall 3C (3rd floor) Room South Hall 2A (2nd floor) Room South Hall 2B (2nd floor) Room South Hall 3B (3rd floor)
08:30-09:15 Welcome coffee at exhibition area
09:15-10:45 Kveik The glassware Craft Workshop 1 (90’) - Part 1: Water treatment and Part 2: Dealcoholisation (Centec)
10:45-11:00 COFFEE BREAK
11:00-12:30 Opening plenary
12:30-14:00 Lunch
14:00-16:00 Non and Low Alcohol Beer Consumers & beer styles Beer & UNESCO 15:00 - 15:45 - Workshop 2 (45’)
Reducing carbon emissions (ClimateCamp)


16:00 - 16:45 - Workshop 3 (45’)
Water circularity in Breweries for an optimized water consumption (Ecolab)
16:00-16:30 COFFEE BREAK
16:30-18:00 Low-carbs beer Beer competitions Brand management 16:00 - 17:30 - Workshop 4 (90’)
Sour NAB/LAB, a technical approach (Fermentis)
18:00-19:00 Beer & Snacks at exhibition area

Tuesday, 23 May

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Click any topic to read more.

Room South Hall 3C
(3rd floor)
Room South Hall 2A
(2nd floor)
Room South Hall 2B
(2nd floor)
Room South Hall 3B
(3rd floor)
08:30-09:15 Welcome coffee at exhibition area
09:15-10:45 Kveik The glassware Craft Workshop 1 (90’) – Part 1: Water treatment and Part 2: Dealcoholisation (Centec)
10:45-11:00 SHORT COFFEE BREAK
11:00-12:30 OPENING PLENARY
12:30-14:00 Lunch
14:00-16:00 Non and Low Alcohol Beer Consumers & beer styles Beer & UNESCO 15:00 – 15:45 – Workshop 2 (45’)
Reducing carbon emissions (ClimateCamp)

16:00 – 16:45 – Workshop 3 (45’)
Water circularity in Breweries for an optimized water consumption (Ecolab)
16:00-16:30 COFFEE BREAK
16:30-18:00 Low-carbs beer Beer competitions Brand management 16:00 – 17:30 – Workshop 4 (90’)
Sour NAB/LAB, a technical approach (Fermentis)
18:00-19:00 Beer & Snacks at exhibition area

Click any topic to read more.

Room South Hall 3C
(3rd floor)
Room South Hall 2A
(2nd floor)
Room South Hall 2B
(2nd floor)
Room South Hall 3B
(3rd floor)
08:30-10:00 Blockchain & Breweries Sustainable hop usage Packaging & Marketing 09:15 – 10:00 Workshop 5 (45’) – 2 presentations (SIMATEC):

The more antioxidants, the longer the shelf life!

How to increase the productivity of your brewhouse while protecting your initial investment

10:00-10:15 SHORT COFFEE BREAK
10:15-11:45 Decoction Sensory quality control Diversity, Equity & Inclusion Workshop 6 (90’) – Brewing clear 0% beer; sustainably, efficiently and with great taste (IFF)
11:45-12:00 SHORT COFFEE BREAK
12:00-12:30 The future of beer – A transatlantic dialogue
12:30-14:00 Lunch
14:00-16:00 Brewing lagers CO2 solutions Climate change & ingredients 14:00 – 14:45 – Workshop 7 (45’)
Maltose negative hybrids for low alcohol beer (Lallemand Brewing)

15:00 – 15:45 – Workshop 8 (45’)
Changing the point of debrewing and storing HGB (Hydract) – Placeholder

16:00-16:30 COFFEE BREAK
16:30-18:00 Modern yeast handling Water quality Beer maturation 16:00 – 17:30 Workshop 9 (90’) – Modernize your Filtration and Stabilization of Beer (PALL)
18:00-19:00 End of the event
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