BO20 – water quality and what brewers can do about it
Full programme
BO20 – water quality and what brewers can do about it
Tuesday, 23 May 16:30 to 18:00
Qualification:
Technical
Description:
An often forgotten ingredient, water quality is key to beer, and not only because it’s the largest ingredient (more than 50% of all the ingredients used) as it massively impacts the quality of the beer. What can be done to adjust the water profile? What solutions exist from (small) breweries? Is this affordable? Is it worth the investment? Our experts will cover all these aspects and provide extensive answers.