BO7 – Brewing low-carbs beer. What solutions exist?
Full programme
BO7 – Brewing low-carbs beer. What solutions exist?
Monday, 22 May. 16:30 to 18:00
Qualification:
Technical
Description:
More and more consumers are asking for low-carb diet. And they also expect this from their alcoholic drinks. Beer has a card to play compared to competitors. But how can a brewer brew a tasteful, bodied beer that will match the consumers’ double-expectations (tasteful, but low-carb drink)? How can the nutritional analysis and declaration help there? Our experts will help you answer those difficult questions and move into that new market segment.