Marco van de Ven

Marco van de Ven holds a degree in Overall Operational Technics (AOT) better known as “ Nautical Engineering” followed in  Nijmegen, Netherlands.

Started in the Army where involved in “peace keeping missions” in the Baltic in 1991. Followed in 1993 by operational consulting during the start-up of the sludge incineration plant (DRSH) at Dordrecht, Netherlands.

His career at Haffmans BV, later Norit-Haffmans, and since May 2011 Pentair Haffmans, started in 1995 at the Service department, followed by Technical Support, from where he transferred to the sales department where he is since 2009 in the function of Product Manager CO2 systems for; CIS, West Europe, Scandinavia and Northern Africa.

And since 2015 is responsible for the whole of Africa, and Canada, including BIOGAS Upgrading systems.



In an increasingly competitive marketplace that has seen the consumption of both alcoholic and non-alcoholic beverages proliferate, producers require highly flexible and sustainable processes. Pentair helps its partners meet these challenges with its advanced Food & Beverage Solutions and dedicated service support.


Higher costs for raw materials, utilities, and logistics force brewers and beverage producers worldwide to change their investment philosophy. Pentair helps simplify manufacturing and improves efficiencies with products and integrated solutions that help maximize performance and resource conservation.


The Food & Beverage industry has passed the sustainability point of no return. Pentair Food and Beverage Solutions focuses on helping minimize energy, water, and raw material consumption through industry-leading solutions.


Pentair offers end-to-end solutions for the food and beverage industry. This means more time and resources directed to where they should be: creating food products and beverages to nourish a rapidly growing planet.


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