Fabian Schneider, a trained brewer & maltster, studied at the Technical University of Munich in Weihenstephan and graduated as a master brewer in 2004.
After holding positions in Germany and abroad in process engineering, mechanical and plant engineering and plant management, he has been responsible for sales in Europe at ESAU & HUEBER since 2019.
He has wide experience in many areas of liquid food, both in aseptic processing and filling of milk and fruit juice and in the brewing industry.
The theme of hygienic design runs like a thread through his various positions.
ESAU & HUEBER
ESAU & HUEBER attaches great importance to holistic consulting and high-quality engineering.
As the specialist for plant engineering in the cold area of the brewery and in the pharmaceutical and biotech industry, solutions that are thought through to the end are the benefit for all customers.
This claim is particularly evident in the world-renowned systems for yeast propagation and wort aeration. In this area, ESAU & HUEBER is the undisputed world market leader and sets the standards.
As ESAU & HUEBER is not affiliated with component manufacturers, the optimum selection can always be made from a purely technical point of view.
Meeting the hygienic requirements of the respective product without compromise – this is what ESAU & HUEBER has stood for since 1926.
ESAU & HUEBER is a member of the SCHULZ Brand Family.