BO1 – Kveik, the sustainable yeast solution?
Full programme
BO1 – Kveik, the sustainable yeast solution?
Monday, 22 May. 09:15 to 10:45
Qualification:
Technical
Description:
Yeast is possibly the only main beer ingredients that can impact climate change rather than be impacted by it (contrary to water, malt and hops). Indeed, with kveik yeast and its extraordinary capacities, you can reduce the need for temperature control and ferment easily, less energy intensively, almost everywhere and every time. Our presenters will present views, experience and data about this and help you assess whether kveik can be an ally into breweries’ efforts to become more sustainable.