BO15 - Diversity & Inclusion – how to make it work in the hospitality

Tuesday, 23 May. 10:15 to 11:45

Qualification:

Business

Description:

Diversity and Inclusion policies should not stop at the brewery’s door but continue down the chain, to ensure that brewery staff that goes into the hospitality and retailers are not mismanaged. The session will look at concrete examples from breweries and from hospitality establishments on how to ensure DEI policies are rolled out outside the brewery.

Moderator:

• Juliette Phuong, Diversity & Inclusion consultant and trainer, Beer Sommelier

Speakers:

• David Jesudason, freelance journalist