BO19 - Do’s and don’ts in modern yeast handling practices

Tuesday, 23 May 16:30 to 18:00

Qualification:

Technical

Description:

Yeast is as an important ingredient to beer as the other, but not often looked at with the attention it deserves. Moreover, not only is this an important ingredient, but it can also be a key signature ingredient. To come to that stage, it requires care, knowledge and solid equipment. The experts will explain you what solutions exist on the market in terms of yeast management and how to use it concretely to improve your beer, brewing process and brewery reputation.

Moderator:

• Tomáš Brányik, Director, Czech Beer Research Centre

Speakers:

• Fabian Schneider, Sales Manager, Esau & Hueber
• Rob Orton, Production Manager, St-Austell Brewery
• Dr. Stefan Kreisz, Geschäftsführer Technik / Logistik / Personal / Einkauf,Privatbrauerei ERDINGER Weißbräu