Bernat, Jiri

In my 20 years experience in the beer production I was responsible for various departments in czech and spanish breweries. These experinces from Packaging, Brewing and Quality helping me to more understand of the while brewing process. On the currents possition in...

Evans, Rhodri

Rhodri leads the European Food Safety, Nutrition and Regulatory Affairs consulting team in Exponent. He has a proven track record in food safety and food regulatory affairs after fifteen years working with the national food regulatory authorities in the UK and...

Bellet, Christophe

Engineer in agri-food, Christophe Bellet is the founder and CEO of Brasserie Dulion, based in Rillieux-la-Pape near Lyon, France, which is created in 2013. Brasserie Dulion is brewing with 100% raw cereals.           BACK TO LIST OF...

Minot, Cédric

Former advertising guy and now communication manager for Brasserie du Borinage, located in Boussu, near Mons in Belgium, Cédric takes care of finding vibrating ideas or funny ones (sometimes both!) for the brewery social media!         BACK TO LIST...

Riaza, Eduardo

Born in Madrid (1987) this Geological Engineer started homebrewing as a hobby and soon it became his passion. Little did he know , that in 2014 he would exchange the bathtub for the brewhouse of a little entrepreneurship called Cerveza Goose located in Segovia...