With a history going back thousands of years, there are many traditional beer styles that have been forgotten. But history offers a rich source of inspiration to rejuvenate old brewing traditions and adapt them to modern times.
This session highlights two inspiring examples from Europe and and a less familiar, but no less inspiring one, from Africa. Lars Marius Garshol introduces us to the world of Kveik and Ulrike Genz explains how she revived real Berliner Weiße. Traditional beer culture is not limited to Europe alone. Umqombothi has been a staple for large parts of the population of South Africa. Lethu Tshabangu has fused this century old brewing tradition with saison from Europe. In this way, he has brought two worlds together.
NAME: Lars Marius Garshol
TITLE: Senior Software Engineer at Piano Software and author of the book: “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing”
BIOGRAPHY: Lars Marius Garshol is a Norwegian software engineer that travels the world to learn more about beer. Garshol spent five years researching various aspects of brewing at remote farmhouses throughout Scandinavia and the Baltic countries. He is the author of LarsBlog, a blog devoted to sharing his discoveries and travels as he researches the lost art of brewing in northern Europe, Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, and a book on Lithuanian beer. He lives with his wife and daughter in Rælingen, Norway.
TITLE OF THE PRESENTATION: Farmhouse ale: the other half of the world of beer
PRESENTATION DESCRIPTION: Brewers and drinkers have generally focused on the world of commercial brewing, but farmhouse brewing was once common across all of northern Europe. And farmhouse brewers used techniques and ingredients very different from those of modern brewers. This second half of the world of brewing has a wealth of lessons to teach modern brewers looking for new flavours.
NAME: Ulrike Genz
TITLE: Funder and brewmaster, Schneeeule Brauerei, Berlin
BIOGRAPHY: Born in Pösneck (Germany), Ulrike studied Civil Engeneering in Weimar and later worked as Civil Engeneer in Berlin, first full time (until 2003) and then part time as she started studying Microbiology/Brewing Technology at the Technische Universität Berlin. During her time studying brewing, she started Homebrewing and fell in Love with REAL Berliner Weisse. Her love for this style led here to research a lot about the style. Once she had completed her brewing cursus, she quitted her job and founded Schneeeule (in 2016). Last year, she opened a taproom in Berlin and started to export to Japan, Canada, Spain, France, Italy, USA etc.
TITLE OF THE PRESENTATION: The history of Berliner Weisse and the Schneeeules take on it.
PRESENTATION DESCRIPTION: Ulrike will talk about the heydays and decline of Berliner Weisse, what exactly is REAL Berliner Weisse and how Schneeeule ist trying to reanimate this beerstyle.
NAME: Lethu Tshabangu
TITLE: Coming up soon!
BIOGRAPHY: Coming up soon!
TITLE OF THE PRESENTATION: Coming up soon!
PRESENTATION DESCRIPTION: Coming up soon!