Brewers Forum 2021 looks ahead to the future of beer

Brewers Forum 2021 looks ahead to the future of beer

What is the future of beer in the post-Covid era? How can brewers make beer environmentally friendly and ensure that brewing contributes even more to the green recovery? What are the latest innovations bringing new styles, expanding traditional methods and improving...
Raising the bar: future of sustainable beer

Raising the bar: future of sustainable beer

Sustainability is a game changer for the entire world and also for the beer industry. Brewers as well as consumers and the beer supply chain have already taken a lot of initiatives (some of them can be discovered here) to make the brewing business even more...
Beer hospitality to drive Europe’s recovery

Beer hospitality to drive Europe’s recovery

“Getting back to bars, pubs, cafés and festivals with friends, family and the local community will be a symbol of recovery from the Covid-19 pandemic, and will also help to reignite the whole European economy and rebuild society”, stated The Brewers of Europe on the...
Making great beer in wine and spirits barrels!

Making great beer in wine and spirits barrels!

Many brewers are now paying attention to being sustainable and work out circularity scheme for the benefit of the planet. But do they know it can also benefit the beer’s profile? Actually, many brewers do know and have invested into re-using old wine and/or spirits...
To barrel or not to barrel, that’s the question!

To barrel or not to barrel, that’s the question!

The process of barrel-ageing to impart flavor and body to beer is complex and builds upon a long-standing tradition that survived industrialization of the brewing process. Many brewers are now embracing it and give a new impetus to the tradition. With the experts the...