Chemical Engineer by University of Valladolid, Spain.
Became Brew Master by ESCYM in 2019 (University of Alcalá de Henares, Spain) with a master project about brewing a Non-alcoholic IPA style beer, using S. ludwigii yeast.
Working for Mahou-San Miguel (Brewery of Lleida), since 2015, first as production shift manager, currently as production technician.