Engineer in agri-food, Christophe Bellet is the founder and CEO of Brasserie Dulion, based in Rillieux-la-Pape near Lyon, France, which is created in 2013. Brasserie Dulion is brewing with 100% raw cereals.
Engineer in agri-food, Christophe Bellet is the founder and CEO of Brasserie Dulion, based in Rillieux-la-Pape near Lyon, France, which is created in 2013. Brasserie Dulion is brewing with 100% raw cereals.